Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}
I don’t normally reblog porn, but…
Now with 20% more Flailing
RAINBOW FUCKING CHEESECAKE
I told my partner this is what I wanted for my birthday.
He made frightened whimpering noises.
I’m pretty sure I’ll be getting yellow cake again.
It’s ok. Yellow cake is good. It’s a classic.
Stovetop Fruit Cobbler - for those times when you want cobbler quick and you don’t want to heat the whole house up.
This is maybe the simplest thing ever to make.
Place the ingredients for your favorite pie filling minus the thickener in a pan on the stove.
I am using papaya, honey, cinnamon, and a little lemon juice.
Place the lid on the pan and heat over low until it comes to a simmer.
While the filling is heating, mix up a small batch of biscuit dough (that’s US biscuits) and sweeten it slightly. I added a little cinnamon and honey to mine, and used lemon juice and milk for the liquid portion. Moisten it to drop-biscuit consistency.
When your filling is simmering, taste it and adjust your flavors to your liking, it should be very liquid-y. Drop the filling on top in teaspoon-fulls, just like making dumplings.
Put the lid on top, set the timer for ten minutes, and leave simmering on low for ten minutes. Do not open the lid.
When your ten minutes are up, test the topping for doneness. The dumplings should be springy and not doughy in the middle. Let them simmer, covered, another few minutes if they need it and make your dumplings smaller next time if they aren’t done.
Remove from heat and cool slightly. Enjoy with ice cream, whipped cream, or just a spoon!
Just got a bunch of adagio tea samplers in the mail… I think I’m going to die of anticipation before this first pot finishes steeping!
I repeat, tea doilies. Made of sugar.
Holy cow!
WANT.
WHAT IS THIS SORCERY!
I made bunny bread! I think I can do better next time making it look more like bunnies, but it tasted great!
Bunny Bread:
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.
Bake at 375° for about 10 minutes or until golden brown.
casually filing this under things I did not know I needed until I saw them and now I need it like burning.
(via laughingknife)
My Partner’s mother got me a Durian for valentines day. I have never had one before, have no idea what to do with it, don’t know how to tell if it’s ripe, and would like to do as many different awesome things with it as I can.
Therefore: I turn to the interwebs and ask:
What does one do with a Durian?
One of my guilty pleasures is watching America’s Next Top Model for brainless entertainment. But holy jesus, this woman is amazing looking.
Ohgod where did my pants go.Idk but I think my pants went with them.
please oh god……….
I am very much attracted to all of this.
HOT DAMN.
(via starrrz)
I have a love/hate relationship with food.
Currently, I’m stuck on hate.
It’s no fun.
